![]() It can also be used as a spread for sandwiches or as a dipping sauce for chips and crackers. This chutney is usually served with appetizers like samosas, pakoras, and kebabs. Now you can tell why the chutney is green, but the key is to blend this chutney with ice cubes because it helps to maintain the green color.Ĭilantro mint chutney is a refreshing and flavorful chutney made with fresh cilantro, mint leaves, green chili, lemon juice, and a few spices. The chutney is made with cilantro, mint, green chilies, lemon juice and some spices. The famous “green chutney” is honestly a staple in everything you make or eat in the Indian culture. Once cooled, it can be stored in the refrigerator for up to a month. The chutney is simmered until it thickens and develops a deep brown color. To prepare tamarind chutney, you will need Apple butter, sugar, cumin powder, coriander powder, red chili powder, and salt. I’ll be very honest, even though you can’t tell the difference in taste it is much easier to make and freezes so well! My mom and probably other Gujurati mom’s out there have been using this method of apple butter, lemon juice, water, sugar and some spices to makeshift the brown chutney that is used in almost everything. It can also be used as a dipping sauce for samosas or as a topping for grilled meats.įor many years now I’ve used my mom short cut “tamarind chutney” recipe, because I honestly can’t find fresh tamarind when I need it. This chutney is a popular accompaniment to chaat, a savory street food in India. Tamarind chutney is a sweet and sour chutney made with tamarind pulp, jaggery, and spices. In this blog post, we will explore four popular Indian chutneys: cilantro mint, tamarind, red garlic, and white yogurt. They are used as a condiment to enhance the flavor of dishes and bring out the best in them. They are designed to awaken your taste buds and leave you wanting more.Chutneys are an integral part of Indian cuisine. This dish is a must-try for anyone who loves the combination of sweet, sour, and spicy flavors.Ĭome and indulge in our delicious appetizers before diving into your main course. It is a fried samosa served with yogurt, chutney, chickpea, and sevpuri. Samosa Chatt: Our samosa chatt is a unique twist on the classic samosa. The result is tender and flavorful chicken that is perfect for meat lovers. Malai methi chicken tikka is made by marinating chicken skewers in yogurt, herbs, and spices, then cooked in a tandoor oven. They are juicy and flavorful, and perfect for those who enjoy a good kebab. Our chicken boti kebabs are made by marinating chicken pieces with spices, herbs, yogurt, and then cooked in a tandoor oven. They are tender and juicy, and the perfect appetizer for those who love spicy and flavorful chicken. They are typically served on skewers and are perfect for those who enjoy a spicy kick to their food.Ĭhicken Drumsticks, Chicken Boti Kebabs, and Malai Methi Chicken Tikka: Our chicken drumsticks are marinated in yogurt, special herbs, and spices, and then cooked in a tandoor oven. Seekh kebabs are made with spicy lamb mince that is mixed with spices, herbs, and cooked in a tandoor oven. ![]() Paneer pakoras are homemade cheese cubes dipped in a special batter and deep-fried until golden brown.Ĭhicken Tikka and Seekh Kebabs: Chicken tikka is a classic Indian appetizer made with boneless chicken that is marinated in yogurt, fresh herbs, and spices, and then cooked in a tandoor oven. ![]() It is typically served with yogurt and a variety of chutneys. They are crispy on the outside and soft on the inside, and are usually served with mint chutney.Īloo Tikki and Paneer Pakoras: Aloo tikki is a spiced cheese and potato pattie that is battered in spices and fried. ![]() Onion Bhajis: Onion bhajis are a popular Indian appetizer made with sliced onions mixed with chickpea batter and deep-fried until golden brown. They are typically triangular in shape and are served hot, making them a perfect appetizer to start off your meal. Samosas: Our samosas are a classic Indian snack that are crispy, savory pastries filled with either spiced vegetables or minced meat. ![]()
0 Comments
Leave a Reply. |